The feel-good chicken salad
Crisp greens, bright lemon dressing, and plenty of fresh crunch.
Prep 15 min · Cook 0 min · Serves 4 · Easy
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Ingredients
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cucumber, sliced
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions
Whisk olive oil and lemon juice with a pinch of salt and pepper.
Combine greens, cucumber, and tomatoes in a large bowl.
Add chilled, fully cooked chicken. Toss with dressing just before serving.
Divide between plates and finish with freshly ground pepper.
Kitchen tips
Pat the chicken dry before cooking for better browning. Let it rest for 5 minutes before serving.
Substitutions
Swap fresh herbs for one-third the amount of dried herbs. Adjust cooking time for different chicken cuts.
Allergens
Check ingredient labels and substitutions for your dietary needs.
Storage
Refrigerate in a covered container within 2 hours. Use within 3–4 days and reheat thoroughly.